Trendspotter Panel selects our Xoconostle Spread

Written By Daniela Rubio

Full Article from Candy&Snack Today

New York — The Specialty Food Association Trendspotter Panel’s trends from the Summer Fancy Food Show report identifies Flavor Fluidity, Salty Snacks, One-Step Convenience, African Specialties, Asian-Inspired Snack Specialties and Food with an Edgy Attitude as the top emerging trends.

Pantry Without Borders — One of the Trendspotter panel’s picks for a top trend of 2023, globally inspired condiments, sauces, and seasonings continue to let people travel while dining out or cooking from home. The show saw an extension into Italian pizza flours and shells, Lebanese sauces, and native fruits. Examples:

  • Coma Xoconostle Cactus Fruit Spread from Mexico

  • Molino Signetti Regional Pizza Flour blends, mixes for specific types of pizza (e.g. pinsa, classic, Neopolitan)

  • Pinsa Love Par-Baked Pinsa Shell for foodservice

  • Taha Spreads Toum Spread

Daniela Rubio
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Trendsetting at the Summer Fancy Food Show in NY 2023